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Wednesday, July 8, 2009

Our "Last Supper" in Florence

We ate our last meal in Florence this evening, outdoors near the Duomo at the Restaurant of Donnatello.


We have come to love the Bruschetta - the tomatoes are delicious, and the melon (canteloupe) served with ham sliced paper thin. The canteloupe is as good, if not better, than our Smith County melons.

After dinner, some of us (Bob & I) stopped at one of the "Gelaterias" to have a scoop of Gelatto. Another wonderful day (and night) in Italy!

Sarah

1 comments:

Anonymous said...

Ya'll look so happy and I'm so proud you're enjoying yourself!!! I miss you too -- this not talking is driving me nuts. I love you all!

Ciao!!!

Gale